Dominican Meringue Cake Frosting (Suspiro)

Recipe by Kitty Kat Cook
READY IN: 30mins
SERVES: 10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the caramel by boiling water and sugar over low heat, when it starts making thick, sticky bubbles, it has reached a caramel consistency. It'll be a light yellow color. Don't let it burn! (Careful this kind of caramel burns like melted plastic).
  • While the caramel cooks, in a glass bowl whisk the egg whites at high speed until it forms peaks.
  • Slowly add the powdered sugar until it is all mixed.
  • Continue to whisk and add the salt and cream of tartar.
  • Very slowly add the caramel into the meringue until it is all well mixed.
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