Soft Peanut-Butter Cookies
photo by Katzen
- Ready In:
- Whip butter, Crisco, peanut butter, brown sugar and white sugar until creamy.
- Add eggs and vanilla.
- Combine dry ingredients, except oatmeal and add to creamed mixture. Mix well; then add oatmeal, last.
- Roll into balls; put about 2 inches apart on cookie sheets. Bake at 350 ° for 9-11 minutes.
Questions & Replies
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My son prefers SOFT cookies, and these fit the bill! They were extremely soft and also tasty! I've never made PB cookies with oatmeal in them, but it lent a nice texture. I used plain shortening also b/c that's all I had, but would be curious how the flavor might change with butter flavor shortening.
Yummy cookies! I used all butter flavour Crisco, and half regular peanut butter, half chunky. Super simple to make, and are done quickly. One tip: make sure to take the out of the oven when they're just barely browning around the edges - this is what keeps them soft. Thanks for sharing the recipe! Made for PRMR Tag.