Soft Peanut-Butter Cookies
From Best of the Best From Michigan cookbook I received in the bi-annual cookbook swap.
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READY IN: 41mins
YIELD: 36-40 cookies
UNITS: US
INGREDIENTS
Nutrition- 1⁄2
- 1⁄4cup Butter Flavor Crisco
- 1
- 1 1⁄2cups brown sugar
- 3⁄4cup white sugar
- 2small eggs
- 1 1⁄2tablespoons vanilla
- 2cups all-purpose flour
- 3⁄4teaspoon baking soda
- 3⁄4teaspoon baking powder
- 3⁄4teaspoon salt
- 1cup dry oatmeal
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DIRECTIONS
- Whip butter, Crisco, peanut butter, brown sugar and white sugar until creamy.
- Add eggs and vanilla.
- Combine dry ingredients, except oatmeal and add to creamed mixture. Mix well; then add oatmeal, last.
- Roll into balls; put about 2 inches apart on cookie sheets. Bake at 350 ° for 9-11 minutes.
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