Soft Peanut-Butter Cookies

Name: Soft Peanut-Butter Cookies
Prep time: 30 min
Cook time: 11 min
Total time: 41 min
Yield: 36-40 cookies
Ingredients: 1/2 cup butter, softened; 1/4 cup Butter Flavor Crisco; 1 cup peanut butter (crunchy or creamy); 1 1/2 cups brown sugar; 3/4 cup white sugar; 2 small eggs; 1 1/2 tablespoons vanilla; 2 cups all-purpose flour; 3/4 teaspoon baking soda; 3/4 teaspoon baking powder; 3/4 teaspoon salt; 1 cup dry oatmeal

(3)

Recipe by mailbelle

From Best of the Best From Michigan cookbook I received in the bi-annual cookbook swap.

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READY IN: 41mins

YIELD: 36-40 cookies

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter, softened
¹⁄₄

cup Butter Flavor Crisco
1

cup peanut butter (crunchy or creamy)
1 ¹⁄₂

cups brown sugar
³⁄₄

cup white sugar
2

small eggs
1 ¹⁄₂

tablespoons vanilla
2

cups all-purpose flour
³⁄₄

teaspoon baking soda
³⁄₄

teaspoon baking powder
³⁄₄

teaspoon salt
1

cup dry oatmeal

DIRECTIONS

Whip butter, Crisco, peanut butter, brown sugar and white sugar until creamy.
Add eggs and vanilla.
Combine dry ingredients, except oatmeal and add to creamed mixture. Mix well; then add oatmeal, last.
Roll into balls; put about 2 inches apart on cookie sheets. Bake at 350 ° for 9-11 minutes.

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