Heart Healthy Cornbread
photo by LifeIsGood
- Ready In:
- 27mins
- Ingredients:
- 8
- Yields:
-
12 muffins
ingredients
- 1 cup cornmeal (I used half polenta half cornmeal)
- 1 cup unbleached flour (can use whole grain also)
- 1⁄4 cup oil
- 1 cup skim milk
- 2 egg whites (I used 1 whole egg)
- 1 tablespoon sugar (thats plenty for me, but if desired use up to 4 tbs)
- 3 teaspoons baking powder
- 1⁄2 cup corn kernel (fresh or canned or thawed) (optional)
directions
- Combine flour, cornmeal, baking powder (spices if using, see description) and sugar in a big bowl.
- In a second bowl beat together egg whites (or egg), milk and oil. Stir into dry ingredients until just combined.
- Stir in corn kernels if using and fill into prepared tin (either a 8 inch pie plate or muffin tins).
- Bake at 400°F for about 20 minutes (until tester comes out clean).
- Enjoy!
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Reviews
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Big hit! Made this for a pot luck at work and came home with an empty plate and not a crumb for me. So came home and made a second pan for DH and myself as I did not get to try any at the pot luck. Batch one was made as written using whole wheat flour and the 2 tablespoon option on the sugar. Batch two which is the one DH and tried was made with whole wheat flour and substituting a quarter cup applesauce for the quarter cup oil. We loved the texture and light sweetness of theses. Very yummy. Thanks so much for the post.
see 7 more reviews
Tweaks
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This was super easy to throw together. The recipe was cut in half and I only added a little bit of sugar (1/2 T.) My main was chili with squash and so no more sugar was needed in the cornbread. I wanted to substitute part whole wheat for unbleached white but forgot! Next time! The bread was crumbly- however not dry and a high riser. Baked in a pre-heated 8"cast iron skilletWe all loved it! PS It does help having those ingredients listed in order! Reviewed for Veg Tag/October.
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We loved these. I prepared them as written using 1 tbsp of sugar and omitting the corn. The directions are perfect and the cornbread whips up quickly using a whisk for the wet ingredients and a spoon to mix the dry with the wet. I like it when I don't need to haul out the electric mixer. Next time I'll try substituting part of the oil with applesauce as done by a previous reviewer. Made for Potluck Tag.
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Big hit! Made this for a pot luck at work and came home with an empty plate and not a crumb for me. So came home and made a second pan for DH and myself as I did not get to try any at the pot luck. Batch one was made as written using whole wheat flour and the 2 tablespoon option on the sugar. Batch two which is the one DH and tried was made with whole wheat flour and substituting a quarter cup applesauce for the quarter cup oil. We loved the texture and light sweetness of theses. Very yummy. Thanks so much for the post.
RECIPE SUBMITTED BY
Lalaloula
United States