Total Time
30mins
Prep 15 mins
Cook 15 mins

Quick little appy that disappears fast. Cooking time does not include chilling time. You can add a dash of hot sauce for more heat.

Ingredients Nutrition

Directions

  1. Gently pulse cream cheese, cilantro, cumin, Chicken, red pepper, and jalepeno in food prosessor until finely chopped.
  2. Fold in grated cheese.
  3. Season to taste with salt.
  4. Spread on tortillas, and roll up tightly, wrap in plastic wrap and refrigerate at least 2 hours.
  5. Preheat oven to 350°F.
  6. Cover cookie sheet with silpat or foil treated with cooking spray.
  7. Slice tortillas diagonally 1/2 inch thick and place on sheet.
  8. Brush with oil and bake 12 -15 min or until light golden.
  9. Serve hot with sour cream and salsa for dipping.

Reviews

(2)
Most Helpful

These were fantastic! I doubled the recipe & got 8. Next time, i'm going to put the filling on even thicker. I think i over-chopped the chicken using the food processor, so next time, i'll finely chop it w/ a knife and add it w/ the cheese. These were delicious & quite a few friends copied out the recipe. Thanks so much. Such an easy make-ahead appetizer!

um-um-good November 22, 2009

A thumbs up from me and my boyfriend. I only made one minor change. I used 4 tortillas instead of 6. I was making a snack for 3; so I just didn't need that many. I'll keep this recipe and definitely make again & again.

Newmsy November 09, 2008

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