Mexican Spaghetti
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
12 cups
- Serves:
- 12
ingredients
- 2 lbs ground lean hamburger
- 1 (12 ounce) box spaghetti noodles
- 1 (22 ounce) can green enchilada sauce
- 1 (8 ounce) can cream of chicken soup
- 1 (8 ounce) can black beans, drain liquid
- 1 (8 ounce) can whole kernel corn
directions
- Boil noodles until al dente, strain noodles and return noodles to the pot.
- Mix remaining ingredients in bowl.
- Pour mix in with the noodles and toss until noodles are coated.
- Heat stovetop medium heat until mixture is hot.
- Serve and Enjoy.
- **Makes a very large amount!**.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!