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    You are in: Home / Recipes / Mexican Spaghetti Recipe
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    Mexican Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Shadieeie's Note:

    A quick one pot meal that everyone will love.

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    Ingredients:

    Servings:

    Units: US | Metric

    taco seasoning (or use 1 package purchased)

    Directions:

    1. 1
      Brown ground beef, onion, green pepper and garlic. Drain fat.
    2. 2
      Add 4 cups of water and tomato sauce.
    3. 3
      Add crushed red pepper and taco seasoning. Bring to a boil.
    4. 4
      Add uncooked spaghetti stir and cover.
    5. 5
      Let simmer for 20 minutes or until spaghetti is cooked.
    6. 6
      I also add onion powder, garlic powder to the ground beef , that's optional though. And I add cilantro to the sauce, optional also.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on September 03, 2009

      55

      My family really did like this, and they aren't always fond of steering away from traditional italian spaghetti. It was a breeze to cook, which was perfect for the busy day I had. I made a vegetarian version at same time using Yves ground round. Worked out really well. Added some corn and served grated cheddar on the side. Thanks for a real kid pleaser!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Spaghetti

    Serving Size: 1 (515 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.0
     
    Calories from Fat 164
    33%
    Total Fat 18.2 g
    28%
    Saturated Fat 6.8 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 971.9 mg
    40%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 3.7 g
    14%
    Sugars 5.2 g
    21%
    Protein 29.8 g
    59%

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