Mexican Spaghetti

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Total Time
35mins
Prep
15 mins
Cook
20 mins

A quick one pot meal that everyone will love.

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Ingredients

Nutrition

Directions

  1. Brown ground beef, onion, green pepper and garlic. Drain fat.
  2. Add 4 cups of water and tomato sauce.
  3. Add crushed red pepper and taco seasoning. Bring to a boil.
  4. Add uncooked spaghetti stir and cover.
  5. Let simmer for 20 minutes or until spaghetti is cooked.
  6. I also add onion powder, garlic powder to the ground beef , that's optional though. And I add cilantro to the sauce, optional also.
Most Helpful

5 5

My family really did like this, and they aren't always fond of steering away from traditional italian spaghetti. It was a breeze to cook, which was perfect for the busy day I had. I made a vegetarian version at same time using Yves ground round. Worked out really well. Added some corn and served grated cheddar on the side. Thanks for a real kid pleaser!