Mexican Scramble (Diabetic)

Total Time
35mins
Prep
20 mins
Cook
15 mins

I found this yummy sounding recipe online. It's from the cookbook "Diabetes Meal Planning on $7 a Day Or Less!" Time does not include time to cook the macaroni or any small shaped pasta.

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Ingredients

Nutrition

Directions

  1. In a large skillet over medium heat, brown and drain ground chuck.
  2. Add onion, green pepper, corn, tomatoes and green chilies, tomato sauce, salt, pepper, and chili powder; mix well.
  3. Cook uncovered over medium heat for 15 minutes; stir periodically.
  4. Add macaroni and cornstarch dissolved in water; stir well.
  5. Continue cooking and stirring over medium heat until mixture thickens, about 2 to 3 minutes.
  6. Serving size: 1 cup.
  7. Exchanges Per Serving: 3 Lean Meat, 1 1/2 Starch, 1 Vegetable, 1/2 Fat.
  8. Nutrition Facts: Calories 329; Calories from Fat 117; Total Fat 13g; Saturated Fat 5g; Cholesterol 75mg; Sodium 548mg; Carbohydrate 27g; Dietary Fiber 3g; Sugars 5g; Protein 26g.
Most Helpful

2 5

Kind of like a mexican goulash... didn't really do it for us.

4 5

This is a grand week night dinner for the working cook. It's very quick and tasty. I used Yves veggie Ground Round, crushed tomatoes (Canada doesn't have Rotel) and frozen corn. I topped my serving with a slice of fat free cheddar cheese. I used 2 tsps of chili powder. I enjoyed this and will enjoy the leftovers soon. Thanks Vic. Made for Photo Tag