Savory Grilled T-Bones
While looking through my newest Simple and Delicious Magazine, I found like yummy sounding recipe for T-Bone Steaks!! It is made with ingredients I always have on hand and it is a short marinating time!! Preparation time doesn't include marinating time.
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INGREDIENTS
Nutrition- 1⁄4
- 1⁄4cup olive oil
- 2tablespoons lemon juice
- 2tablespoons soy sauce
- 1tablespoon sugar
- 1tablespoon cider vinegar
- 1tablespoon honey
- 2
- 2teaspoons Worcestershire sauce
- 1teaspoon salt
- 1⁄2teaspoon pepper
- 6beef t-bone steaks (1 inch thick and 12 ounces each)
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DIRECTIONS
- In a large resealable plastic bag, combine the first 11 ingredients; add steaks. Seal bag and turn to coat; refrigerate for 2-4 hours.
- Drain and discard marinade. Grill steaks, covered, over medium heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
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