Grilled T Bone Steak with Sweet Onion Marmalade and Campfire Mus

Recipe by Sharon123
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    beef t-bone steaks (12 to 14 oz. each)
  • salt and pepper
  • Onion Marmalade
  • 2
    tablespoons butter
  • 4
    vidalia onions, thinly sliced
  • 12
    green onions, thinly sliced
  • 10
    cloves garlic, thinly sliced
  • 12
  • 14
    cup balsamic vinegar
  • Campfire Mustard Sauce
  • 12
  • 12
    cup pommery mustard (French whole-grain)
  • 14
    cup honey mustard
  • 14
    cup balsamic vinegar
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DIRECTIONS

  • Bring steaks to room temperature, then season with salt and pepper.
  • Meanwhile make onion marmalade: Melt butter in a large cast iron skillet.
  • Add the onions, green onions, and garlic, cook over high heat, stirring, for 10 minutes, until onions are soft.
  • Add the port and vinegar, and cook for 5 to 10 minutes, until liquid is almost evaporated.
  • Remove the pan from heat but keep the marmalade warm.
  • To make mustard sauce: Combine all the ingredients in a bowl.
  • Preheat a grill or broiler until hot.
  • Grill the steaks for 4 to 4 1/2 minutes per side for rare, 6 to 7 minutes per side for medium rare.
  • Serve each steak topped with some warm marmalade.
  • Serve the mustard sauce seperately in a bowl.
  • Serves 4.
  • Sauces may be made up to 4 days in advance.
  • This is good with roasted potatoes.
  • Enjoy!
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