KIDS & FAMILY
Add a Recipe
Grilled T-Bone Steaks With Bourbon-Peppercorn Mop Sauce
Received this in an email, sounds so good and juicy...
For the Sauce
cups country table syrup (sorghum syrup) or 2 cups mild
tablespoons smoky-style kentucky bourbon whiskey, such as Knob Creek
, chilled, cut up
t-bone steaks (1 inch thick)
tablespoons vegetable oil
teaspoons freshly ground
Place syrup and peppercorns in medium saucepan; bring to a boil over medium-high heat. Remove from heat; whisk in bourbon, butter and lemon juice.
Reserve 1 1/4 cups; keep remaining sauce warm to brush over steaks during grilling.
Lightly brush steaks with oil; sprinkle with salt and pepper. Place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill.
Grill 6 to 8 minutes for medium-rare or until of desired doneness, generously brushing with warm sauce during last 3 to 4 minutes of grilling and turning several times.
Serve reserved 1 1/4 cups sauce with steak.
Submit a Recipe Correction
YOU'LL ALSO LOVE
Grilled T-Bone Steaks
Grilled T-Bone Steaks With Chipotle and Cilantro Butter
Grilled T-Bone Steaks With BBQ Rub
101 Copycat Faves: Restaurant Recip...
View All Recipes