Grilled T-Bone Steaks With Bourbon-Peppercorn Mop Sauce

Name: Grilled T-Bone Steaks With Bourbon-Peppercorn Mop Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 steaks, 8 serving(s)
Ingredients: 2 cups country table syrup (sorghum syrup) or 2 cups mild molasses; 1 teaspoon cracked black peppercorns; 6 tablespoons smoky-style kentucky bourbon whiskey, such as Knob Creek; 1/4 cup unsalted butter, chilled, cut up; 1 1/4 teaspoons lemon juice; 8 t-bone steaks (1 inch thick); 3 tablespoons vegetable oil; 2 teaspoons kosher salt (coarse); 2 teaspoons freshly ground pepper

(1)

Recipe by AZPARZYCH

Received this in an email, sounds so good and juicy...

READY IN: 25mins

SERVES: 8

YIELD: 8 steaks

UNITS: US

INGREDIENTS

Nutrition

For the Sauce
2

cups country table syrup (sorghum syrup) or 2 cups mild molasses
1

teaspoon cracked black peppercorns
6

tablespoons smoky-style kentucky bourbon whiskey, such as Knob Creek
¹⁄₄

cup unsalted butter, chilled, cut up
1 ¹⁄₄

teaspoons lemon juice
STEAKS
8

t-bone steaks (1 inch thick)
3

tablespoons vegetable oil
2

teaspoons kosher salt (coarse)
2

teaspoons freshly ground pepper

DIRECTIONS

Heat grill.
Place syrup and peppercorns in medium saucepan; bring to a boil over medium-high heat. Remove from heat; whisk in bourbon, butter and lemon juice.
Reserve 1 1/4 cups; keep remaining sauce warm to brush over steaks during grilling.
Lightly brush steaks with oil; sprinkle with salt and pepper. Place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill.
Grill 6 to 8 minutes for medium-rare or until of desired doneness, generously brushing with warm sauce during last 3 to 4 minutes of grilling and turning several times.
Serve reserved 1 1/4 cups sauce with steak.

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