Blue Cheese T-Bone Steaks

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    beef t-bone steaks
  • 1
    (12 ounce) bottle lawry's 30-minute garlic and herb marinade
  • 4
    ounces crumbled blue cheese
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DIRECTIONS

  • Place T-Bone steaks in a shallow pan and cover with marinade. Let sit at least 30 minutes, but up to 8 hours.
  • Preheat Broiler.
  • Heat grill and grill steaks for 5-6 minutes. Turn and repeat on other side.
  • Place stakes on baking sheet. Sprinkle blue cheese on each steak generously.
  • Broil 2-3 minutes or until cheese is melted. Serve immediately.
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