Mexican Scramble

Recipe by Hey Jude
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    large eggs
  • 13
    cup water
  • 12
    teaspoon salt
  • 12
    teaspoon chili powder
  • 14
    teaspoon cumin
  • 1
    (15 1/2 ounce) can refried beans
  • 4
    ounces chorizo sausages, casing removed
  • 12
    cup shredded cheese (mixture of cheddar and monterey jack is best)
  • 8
    corn tortillas, warmed per package directions
  • 1
    cup bottled or fresh salsa
Advertisement

DIRECTIONS

  • Combine eggs, water, salt, chili powder and cumin in a medium bowl; whisk until blended and set aside.
  • Heat refried beans according to directions on can.
  • Heat a non-stick skillet over medium-high heat; add chorizo; cook, breaking up sausage into pieces, until it's cooked through, about 10 minutes; pour off all but 1 tablespoon of fat.
  • Add eggs to skillet; cook, stirring gently, until almost set, about 4 minutes; sprinkle eggs with cheese; cook 1 minute then remove from heat.
  • Serve warm with tortillas, salsa and beans.
Advertisement