Mexican Scramble (Diabetic)

Recipe by lazyme
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium heat, brown and drain ground chuck.
  • Add onion, green pepper, corn, tomatoes and green chilies, tomato sauce, salt, pepper, and chili powder; mix well.
  • Cook uncovered over medium heat for 15 minutes; stir periodically.
  • Add macaroni and cornstarch dissolved in water; stir well.
  • Continue cooking and stirring over medium heat until mixture thickens, about 2 to 3 minutes.
  • Serving size: 1 cup.
  • Exchanges Per Serving: 3 Lean Meat, 1 1/2 Starch, 1 Vegetable, 1/2 Fat.
  • Nutrition Facts: Calories 329; Calories from Fat 117; Total Fat 13g; Saturated Fat 5g; Cholesterol 75mg; Sodium 548mg; Carbohydrate 27g; Dietary Fiber 3g; Sugars 5g; Protein 26g.
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