Total Time
Prep 10 mins
Cook 20 mins

This is my absolute favorite Mexican salad... Don't let the mayo scare you away! Almost everyone I've ever served this to loves it. I usually only end up using about 1/2 to 3/4 of the onion and 1/4 to 1/2 of the olives. I use Frito style corn chips, fat free refried beans, and I sometimes add a bit of cheese to the ground beef mixture.

Ingredients Nutrition


  1. Brown ground beef.
  2. Add taco seasoning and refried beans.
  3. Chop lettuce, tomato, and onion.
  4. Mix in a bowl with olives, cheese and mayo.
  5. Add meat and bean mixture and mix to distribute evenly.
  6. Add corn chips just before serving.

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