Mexican Rice-Cooker Rice
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
3 cups
- Serves:
- 4
ingredients
- 1 1⁄2 cups rice
- 2 cups chicken broth
- 3 tablespoons tomato paste
- 1⁄4 cup dried onion
- 1 teaspoon garlic, minced
- 1 poblano pepper, seeded and diced
- 1 carrot, finely chopped
directions
- Mix tomato paste into broth until well-mixed. All all ingredients to rice cooker, stir, set to cook. Fluff with a fork when done.
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RECIPE SUBMITTED BY
<p>I live in Alaska. I'm always trying to find new recipes and I enjoy sharing my own wild and crazy food experiments with others. My current passion is my rice cooker, which I love; I wish I had more recipes for it.</p>