Mexican Rice

READY IN: 30mins
Recipe by MJMommy13

I came up with this recipe in a quest to duplicate the rice you get in Mexican restaurants. If you don't have a rice cooker just cook on the stovetop covered for 18 minutes.

Top Review by mama smurf

Wonderful! So easy and quick. I followed the instructions and I also added just a little more liquid and served with recipe#37778#37778, small green salad and chips and salsa. One I will be making again. Thank you.

Ingredients Nutrition

Directions

  1. Puree Rotel and onion in food processor until liquified. Pour into measuring cup and add enough chicken broth to make 2 cups of liquid.
  2. Heat olive oil in a saute pan and cook rice until slightly toasted. Add chiles and garlic and cook until fragrant. Put all ingredients into rice cooker and cook on white rice setting.

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