Mexican Rice

READY IN: 20mins
Recipe by kmarin

My mother taught me how to make this quick, easy and yummy recipe. It is usually multiples time throughout the week with many main dishes. Note: 2 cups of wate for every cup of rice.

Top Review by Lisa316

Very easy to through together and very good thank you.

Directions

  1. With a blender or hand blender mix tomato sauce, garlic & onion, put aside.
  2. In a pan lightly brown rice in E.V.O.O.
  3. When lightly browned add 1/2 of tomato mixture to rice, (save rest for next batch),
  4. Make sure all of the rice is coated and add your water, boulion and cilantro.
  5. Bring to a boil and cover with tight fitting lid and bring down to simmer for ten minutes, then turn stove off and let rice sit for another five minutes with lid on.

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