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    You are in: Home / Recipes / Mexican Mole Chili Recipe
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    Mexican Mole Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Nancy's Pantry's Note:

    This chilli has some kick from two different types of chilli powder, plus dried chilli flakes. Recipe is from my Carb-Lovers Diet Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large saucepan over medium-high heat. Add onion and cook until softened, 6-7 minutes. Add garlic and cook 1 minute. Add meat and cook, breaking up with a spoon, until just cooked through, 5 minutes. Add cocoa, chilli powder, cumin, chipotle chilli powder, salt, pepper, and chilli flakes, and cook for 1 minute until fragrant. Add peppers, tomatoes and beans and bring to the boil. Cover, reduce heat, and simmer until most liquid is absorbed, 40-45 minutes.
    2. 2
      Divide between 6 bowls and garnish with fresh coriander, onion and sour cream if desired.

    Ratings & Reviews:

    • on December 16, 2013

      35

      Bit too much heat for our liking - even with the chilli halved! Was hoping to get a totally new chilli con carne experience with the cocoa, but I felt like the chilli powder drowned it out.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Mole Chili

    Serving Size: 1 (417 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 339.2
     
    Calories from Fat 103
    30%
    Total Fat 11.5 g
    17%
    Saturated Fat 3.8 g
    19%
    Cholesterol 49.1 mg
    16%
    Sodium 790.6 mg
    32%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 12.5 g
    50%
    Sugars 7.0 g
    28%
    Protein 26.1 g
    52%

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