Mole Chicken Chili

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READY IN: 40mins
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 4-quart Dutch oven, heat oil over medium-high heat.
  • Add chicken; cook 5 to 6 minutes, stirring frequently, until browned.
  • Add onion, bell pepper, garlic and jalapeño chiles; cook 2 minutes, stirring frequently.
  • Stir in tomatoes, water, cocoa, chili powder, salt and cinnamon.
  • Heat to boiling.
  • Reduce heat to low; simmer uncovered 15 to 20 minutes or until chicken is no longer pink in center and chili is desired consistency.
  • Sprinkle individual servings with pepitas.
  • Serve with corn tortillas.
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