Chicken Chili- It's Red, Not White!
this is adapted from a Barefoot Contessa recipe. use whatever beans you like. the tomatoes i like are Muir Glen fire roasted. any bell pepper color is fine, i just like the mix.
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INGREDIENTS
Nutrition- 1 1⁄2
- 2tablespoons olive oil
- 2
- 1
- 2tablespoons chili powder
- 1tablespoon cumin
- 1⁄2teaspoon cayenne pepper
- 2teaspoons salt
- 3
- 1
- 1
- 1
- 56
- 15ounces tomato sauce
- 2cups chicken stock
- 15
- 15
DIRECTIONS
- cook chicken- boil or bake- cool and shred or chop.
- heat oil in a dutch oven or heavy pot and saute for 5 minutes.
- add garlic, peppers and spices, saute 5 more minutes.
- add tomatoes and stock, simmer covered for 20 minutes.
- add chicken and beans, simmer uncovered for 30 minutes, add liquid to your liking or simmer until thickened to your liking.
- i serve with bread or corn bread for dipping, sour cream, cheese and fritos are good too.