Mexican Minestrone
- Ready In:
- 9hrs 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 (15 ounce) cans black beans, rinsed and drained
- 2 (14 1/2 ounce) cans Mexican-style stewed tomatoes, undrained
- 1 (15 1/4 ounce) can whole kernel corn, rinsed and drained
- 1 (14 ounce) cam reduced-sodium chicken broth
- 2 cups coarsely chopped potatoes (2 medium)
- 1 cup purchased salsa
- 1 cup frozen cut green beans
- sour cream (optional for garnish)
directions
- Combine all the ingredients except the sour cream in a 3-1/2- or 4-quart slow cooker. Stir everything together.
- Cover and cook on high-heat setting for 7-9 hours.
- If desired, top individual servings with sour cream.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale