Mexican Meat Pie

READY IN: 55mins
Recipe by Vicki in CT

Anything with Rotel is sure to be good. You can make this ahead and then bake. From Deep in the Heart of Texas cookbook. I use reduced fat Velveeta.

Top Review by Nasseh

I made this using chicken instead of ground beef. I also only used 1/2 lb of Velveeta. The corn tortillas I used made this dish too salty. Other than that it tasted good. Made for Photo Tag

Ingredients Nutrition


  1. Brown meat with onions. Drain.
  2. Put back in skillet.
  3. Add tomatoes.
  4. In a 9X13" pan layer 1/2 of tortillas (may cut to fit), meat, beans, and cheese. Repeat.
  5. Top with soup.
  6. Bake at 350 degrees for 45 minutes.

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