Mexican Mac & Cheese
photo by Noo8820
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cups pasta
- 1⁄4 cup olive
- 1⁄2 cup milk
- 1 red pepper, chopped
- 1 (4 ounce) can green chilies, chopped
- 1 cup cheese, shredded
directions
- Cook pasta according to package directions.
- Stir in remaining ingredients.
- Cook over low heat, stirring occasionally, until cheese is melted.
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Reviews
-
A really quick way of cooking mac and cheese! I also mixed up some milk with some cornflour,as I have learnt from experience that trying to melt cheese into milk just doesn't work very well.I left out the olives (sorry,but I hate them!) but did use the peppers and chillies.A really good tasting dish.The texture of the pepper and the heat of the chillies were just great against the silkiness of the pasta and sauce. A great recipe,that is super speedy to cook.Thanks Sam. Made for PRMR.
RECIPE SUBMITTED BY
<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths), <span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>