Mexican Macaroni and Cheese

Recipe by nnreq
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (7 1/4 ounce) box macaroni and cheese mix
  • 14
    cup butter (not tub or spread product) or 1/4 cup margarine (not tub or spread product)
  • 12
    cup milk
  • 1
    cup v 8 vegetable juice
  • 0.5
    (1 1/4 ounce) package taco seasoning
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DIRECTIONS

  • Prepare the mac and cheese according to the package directions.
  • In the meantime, brown the ground beef and drain excess grease.
  • Add the ground beef, taco seasoning and the v8 to the mac and cheese and serve.
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