Mexican Layered Dip
"Another dip for my Veggie tray."
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1 (250 g) package light cream cheese, at room temperature
- 1 cup light sour cream (250 gr. container)
- 1 package taco seasoning mix
directions
- Mix cream cheese, sour cream and taco seasoning together until creamy.
- Spread in bottom of large shallow pie plate, quiche or flan dish.
- Top with layers of: chopped lettuce, green onions, chopped tomatoes and, finally, a layer of grated cheddar.
- Cover and refrigerate until guests arrive.
- Serve with a big bowl of taco chips.
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Reviews
-
I add shredded cheese and lettuce to mine. Always a hit at potlucks! -
My family and friends love this dish!
RECIPE SUBMITTED BY
Scandigirl
Canada
<p>I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. <br />My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. <br />My favourite cookbook is the one I have made myself over the past 40 years. <br />My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.</p>
