Greek Layered Dip

photo by La Dilettante

- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1 (8 ounce) container cream cheese with chives and onions
- 1 (8 ounce) container hummus
- 1 medium cucumber, peeled, seeded and chopped
- 3 medium roma tomatoes, seeded, chopped
- 1 (2 1/4 ounce) can sliced ripe olives, drained
- 1 (4 ounce) container crumbled feta cheese
- 4 medium green onions, chopped
- pita chips or tortilla chips
directions
- In 10-inch plate or pie pan, spread cream cheese spread. Drop small spoonfuls of hummus evenly over cream cheese; spread evenly. Top with remaining ingredients in order listed.
- Serve dip with pita chips or tortilla chips.
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Reviews
-
I doubled the recipe for my Christmas party and put it in a trifle bowl. I used the whipped cream cheese w/ chives - definitely easier to spread on a cracker. Looked so festive. Unfortunately someone thought it was a salad and decided to mix it up. It was still very tasty, just didn't look too appetizing. Will definitely make again.
-
Not being a huge fan of Greek salad, I took a chance and made this for my Greek Night Party. Boy, was I glad I did! It is absolutely wonderful. I used roasted red pepper humus because it is my favorite. Served with homemade whole wheat pita chips. I had many compliments and requests for this recipe. I will definitely be making it again.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>