green onions, sliced (very flexible you can add a little more or a little less)
tomatoes, diced (also very flexible, I often use 2 tomatoes)
Serving Size: 1 (110) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 166 g72 %
Total Fat 18.6 g28 %
Saturated Fat 10.3 g51 %
Cholesterol 86.5 mg
Sodium 297.8 mg
Dietary Fiber 0.5 g1 %
Sugars 1.4 g5 %
Protein 12.2 g
Beat together cream cheese (works better at room temp.), sour cream and Mayo/whip dressing until smooth.
Spread over 12 inch (30cm) platter.
Sprinkle remaining ingredients over this mixture in the order given.
Chill to blend the flavors (you can eat immediately and it's still good, but it is better if you let it chill) Serve with crackers (I find some crackers break easily and make it difficult to eat the dip). We like to eat the dip with round tortilla chips.
If you are serving it to guests or are taking this to a party bring a few copies of the recipe.