Mexican Lasagna

READY IN: 1hr 45mins
Recipe by Gingerbear

You are going to absolutly love this recipe! It is one of my favorites. OUTSTANDING!

Top Review by Ktnwells

This was very good. My 3 boys loved it and we are having it for leftovers tonight. I didn't have time to pan fry corn tortillas so I used toastadas I also didn't have pinto beans so I used a can of refried beans. I garnished with olives too. What a great and fast dish. It took 45 minutes and that is counting the 20 minutes it was in the oven.

Ingredients Nutrition

Directions

  1. Brown ground beef with onion and garlic and then drain.
  2. Put beans in pot (juice and all) and simmer for 15 minutes.
  3. Smoosh beans really well with a potato masher.
  4. Add the following ingredients to the meat mixture: Cream of Chicken, Rotel, Jalapenos, cumin, green chilis and enchilada sauce.
  5. Spray 9x13 pan with vegetable oil spray.
  6. Layer meat, beans, cheese and tortillas until gone.
  7. Top with more CHEESE!
  8. Bake 1 hour at 350 degrees with a cookie sheet under casserole dish.
  9. Flavor is enhanced; if prepared a day in advance.

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