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1/2 Photos of Mexican Hot Chocolate Cup Cakes With Cocoa Whipped Cream
There’s just something about warm spice blended into the sweet taste of chocolate – just divine. The most traditional mixture of cinnamon and chocolate I can think of is Mexican Hot Chocolate. You’ll find a ton of different recipes for Mexican Hot Chocolate but in the end the important ingredients are chocolate and some kind of spice (whether it be chili powder, cinnamon or both). From: Food, Wine and Fashion. *EDIT, this recipe has been altered after talking with pammyowl and is good to go.
Units: US | Metric
Serving Size: 1 (95 g)
Servings Per Recipe: 12
The following items or measurements are not included: