Mexican Hot Chocolate
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 2 cups milk
- 1 (3 3/4 ounce) disk mexican chocolate or 4 ounces dark unsweetened chocolate squares
- 1 vanilla bean, split lengthwise
directions
- Warm the milk and chocolate in a saucepan.
- Scrape the seeds from the vanilla bean and add the seeds and bean to the milk.
- Stir with a molinillo or whisk until the chocolate is melted and the mixture begins to boil.
- Remove from the heat and froth the chocolate with the molinillo or the whisk.
- Serve immediately in ample sized mugs.
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Reviews
RECIPE SUBMITTED BY
Charlotte J
United States