Mexican Grilled Chicken
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄4 cup chili powder
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 tablespoon brown sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- rum
- 1 1⁄4 lbs boneless skinless chicken breast halves
directions
- Mix chili powder, oregano, thyme, brown sugar, salt and pepper in bowl.
- Prepare grill with medium-hot coals or heat broiler. Lightly oil grill rack. Place rum in shallow dish. Add chicken to dish to coat with herb rub. Grill or broil 3 to 4 minutes per side to cook through. Makes 4 servings.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!