Grilled Cornell Chicken

Recipe by CookinCowgirl
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READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, mix the egg with the oil and other ingredients.
  • Marinate the chicken in one half of the marinade for 4-6 hours in the refrigerator.
  • Place a drip pan half full of water in the bottom of half of the grill.
  • Fire up the grill.
  • Oil the grate.
  • Cook the chicken indirectly for 40 to 60 minutes on the side of the grill where the drip pan is, basting and turning the chicken occasionally.
  • Move the chicken to grill it directly for extra browning.
  • The internal temperature of the chicken should be 180 degrees before serving.
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