Tuscan Grilled Chicken

READY IN: 3hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix Lea & Perrins chicken marinade, lemon juice, olive oil, salt, sun-dried tomato, garlic, and basil leaves into a bowl.
  • Place chicken in a zipper type plastic bag.
  • Pour marinade over chicken.
  • Remove as much air as possible.
  • Let sit in marinade for 3 hours, or even overnight in the refrigerator.
  • Remove chicken from marinade.
  • Place on a grill heated to medium heat.
  • Pour a little of the bag marinade on each chicken piece; discard the rest.
  • Grill until done.
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