Mexican Cornbread Casserole

Submitted by ratherbeswimmin

"In 'The Six O'Clock Scramble' by Aviva Goldfarb"

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 12

ingredients

• 4 tablespoons butter, melted
• 4 eggs, beaten
• 1 cup yellow cornmeal
• 8 ounces shredded cheddar cheese
• 1 (15 ounce) can unsweetened corn kernels (with 1/2 cup of their liquid)
• 1 (15 ounce) can white kidney beans, drained (cannellini beans)
• 2 cups low-fat sour cream
• 1 tablespoon sugar (optional)
• 1⁄2 teaspoon salt
• 1 cup salsa

directions

1. Preheat oven to 350°; spray a 13 x 9 inch baking dish with cooking spray.
2. In a bowl, mix together all the ingredients; put mixture in the baking dish.
3. Bake, uncovered, until it is firm and lightly browned, about 1 hour.
4. Cut into squares and serve.
5. *Can add 1 cup chopped cooked ham, sausage, or vegetarian "ground meat".