Mexican Cornbread Casserole

Name: Mexican Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 9x13 casserole
Ingredients: 1 cup yellow cornmeal; 4 teaspoons baking powder; 1 teaspoon salt; 1 cup milk; 1 cup flour; 2 tablespoons sugar; 2 eggs; 1/4 cup oil; 1 (15 ounce) can cream-style corn; 1 -1 1/2 lb ground beef (browned and drained); 2 cups shredded cheddar cheese; 1 (4 ounce) can diced green chilies; 1/2 onion (finely chopped)

(2)

Recipe by Capncrunch

My mother-in-law shared this recipe with me many years ago and it has been a HUGE hit with family, friends, and co-workers.

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READY IN: 45mins

YIELD: 1 9x13 casserole

UNITS: US

INGREDIENTS

Nutrition

Mixture
1

cup yellow cornmeal
4

teaspoons baking powder
1

teaspoon salt
1

cup milk
1

cup flour
2

tablespoons sugar
2

eggs
¹⁄₄

cup oil
1

(15 ounce) can cream-style corn
Meat
1 - 1 ¹⁄₂

lb ground beef (browned and drained)
Other
2

cups shredded cheddar cheese
1

(4 ounce) can diced green chilies
¹⁄₂

onion (finely chopped)

DIRECTIONS

Preheat oven to 425 F degrees.
Grease"9x13" baking dish.
In large bowl combine cornmeal, baking powder, salt, milk, cream style corn, flour, sugar, eggs, and oil; Stir till blended.
Layer:
Mixture- 1/2.
Meat- 1/2.
Onion- 1/2.
Diced Green Chiles- 1/2.
Cheese- 1 cup.
Remaining Mixture- 1/2.
Remaining Meat- 1/2.
Remaining Onion- 1/2.
Remaining Diced Green Chiles- 1/2.
Cheese- 1 cup.
Bake@ 425 F degrees for 30 minutes till golden brown.