Mexican Cornbread
- Ready In:
- 47mins
- Ingredients:
- 9
- Yields:
-
18-24 muffins
ingredients
directions
- Preheat oven to 350F degrees Mix together cornmeal, flour, milk, eggs, and butter.
- Add Mexicorn, onion, peppers, and cheese.
- You may need to add a little more milk if batter is too thick Bake in two greased iron skillets or muffin pans for approximatetly 40 min.
- until golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!