Mexican Corn & Tomato Salad

Total Time
Prep 15 mins
Cook 0 mins

A fantastic summer salad.

Ingredients Nutrition


  1. Place shucked corn in a glass pie plate or dish with 1/2 inch of water. Microwave on high for 5 minutes or until tender-crisp. Cool slightly, cut corn from cob and place it in a bowl.
  2. Add remaining ingredients, and season to taste. I like to zap this for a few minutes in the microwave and serve it warm. The hubs likes it cold with corn chips.