Mexican Coffee

Total Time
5 mins
3 mins

Found this on another site. Posted for Zaar World tour 2005. I posted recipe as it was written...but when trying it :) I used extra strong coffee (It was actually espresso; go figure in Mexican coffee LOL).

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  • 1 sugar cube
  • 1 fluid ounce hot water (a shot)
  • 34 cup coffee
  • 1 fluid ounce coffee-flavored liqueur (a shot)
  • 1 tablespoon whipped cream


  1. Pour sugar and hot water into a coffee mug.
  2. Stir in the coffee and liqueur.
  3. Spoon whipped cream gently on top of the coffee.
Most Helpful

5 5

An excellent drink on a cold evening!

4 5

I made this for the ZWTII Mexican spirits challenge too. I don't dink coffee so DH was my willing guineapig, he liked and said " coffee with Tia Maria ?.. of course it's good " Please see my rating system, a lovely 4 stars :) Thanks!

5 5

Very good! I made this using Bailey's to satisfy the Mexican Spirits Challenge. I omitted the sugar & was "generous" w/the whipped cream. It was a fine finish to our all Mex/Tex-Mex meal last nite. Thx for posting.