Croatian Mushroom-Stuffed Tomatoes

Recipe by MsBindy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a sharp knife, cut a small hole in the stem end of each tomato and gently scoop out most of the tomato pulp with a teaspoon.
  • In a medium skillet, saute the onions in oil until translucent.
  • Add the mushrooms, seasonings and herbs.
  • Saute, stirring occasionally until the mushrooms release their juice, and then simmer until liquid is reduced, about 5-8 minutes.
  • Sprinkle with the flour and stir well.
  • Mix in the eggs to coat the mushrooms and cook for a few more minutes.
  • Preheat oven to 400°F.
  • Season the inside of the hollowed tomatoes with salt and pepper to help the tomatoes retain their shape.
  • Stuff the tomatoes with the mushroom mixture and place them in a buttered 9X13 baking pan.
  • Combine the grated cheese and bread crumbs.
  • Top each tomato with about 1 1/2 Tbsp of this mixture.
  • Add 1/2 cup water to the bottom of the baking pan and bake the tomatoes, covered, for 20 minutes.
  • Uncover, and bake for another 5 minutes until cheese is slightly browned.
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