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    You are in: Home / Recipes / Mexican Chocolate Pots De Creme Recipe
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    Mexican Chocolate Pots De Creme

    Mexican Chocolate Pots De Creme. Photo by Julie B's Hive

    1/1 Photo of Mexican Chocolate Pots De Creme

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    cookiedog's Note:

    From Sunset Magazine. Cook time includes chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300°F In a small saucepan over medium-low heat, bring cream, milk, espresso powder, and spices to a gentle simmer; cook 10 minutes. Increase heat to medium and bring mixture to a boil, then remove from heat and stir in coffee liquer.
    2. 2
      Put chocolate in a heat-proof bowl and pour hot cream over it. Let stand 1 minute, then stir until smooth.
    3. 3
      In a separate bowl, whisk together egg yolks and sugar. Slowly drizzle yolk mixture into chocolate mixture, whisking constantly. Pour mixture through a fine mesh sieve into a bowl and let cool at room temperature 15 minutes.
    4. 4
      Meanwhile, in a kettle or small pot, bring about 4 cups water to a simmer. Arrange a dish towel in the bottom of a 9-by 13-in. baking pan. Set ramekins on top of towel (this helps keep them in place), then fill each ramekin with custard. Pour simmering water into pan so that it comes halfway up sides of ramekins. Set pan in oven and bake pots de creme until their edges are set but their centers are still wobbly, about 25 minutes; do not overbake. Transfer ramekins to a cooling rack and let cool at room temperature for 30 minutes, then chill in refrigerator until fully set, about 3 hours.

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    Ratings & Reviews:

    • on June 22, 2007

      55

      Quick and enjoyable dessert I'll make again. Just a faint taste of the Kahlua in the background, yummy. Thanks cookiedog, made for ZWT3.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Chocolate Pots De Creme

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.7
     
    Calories from Fat 184
    73%
    Total Fat 20.5 g
    31%
    Saturated Fat 11.5 g
    57%
    Cholesterol 268.1 mg
    89%
    Sodium 40.1 mg
    1%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 8.3 g
    33%
    Protein 4.8 g
    9%

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