Mexican Chocolate
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 946.0 ml milk
- 1 inch cinnamon stick
- 0.61 ml salt
- 44.37 ml ground coffee
- 56.69 g sweet chocolate
- 118.29 ml boiling water
- 2.46 ml vanilla extract
- marshmallows, for garnish
directions
- Combine milk, cinnamon stick, salt and coffee; heat to the boiling point.
- Strain the coffee grounds out.
- Dissolve chocolate in boiling water; add to milk mixture and reheat to the boiling point.
- Add vanilla extract and pour over marshmallow in each cup.
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RECIPE SUBMITTED BY
Molly53
United States