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    You are in: Home / Recipes / Mexican Chicken With Beans and Rice Recipe
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    Mexican Chicken With Beans and Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    30 mins

    1 hrs 10 mins

    Erv Kosch's Note:

    This maybe the the best chicken I've ever made. The recipe is very flexible to your tastes. I preferred mine to be spicy but you can easily change to suite your tastes. I love using the Dutch Oven because you don't have to worry about scratching a coating off and the heat is continual and gentle on the food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Start your baking oven preheating to 250 degree Fahrenheit.
    2. 2
      Heat a Dutch Oven on your stove burner with the Canola Oil over a low flame.
    3. 3
      Dry 2-3 the Chicken Legs with a paper towel.
    4. 4
      Coat the Chicken Legs with the Fajita Spice Mix in a pie tin or similar container. The heavier the coating the spicier the chicken.
    5. 5
      Place the coated Chicken Legs in the Dutch Oven and cover. Brown both sides of the chicken for 3-5 minutes. Don't crowd the chicken or the chicken will burn. Also the Dutch Oven will get hotter as you go so watch your browning time.
    6. 6
      Remove the browned Chicken Legs and set aside.
    7. 7
      Repeat the process until all the chicken is browned. You'll need to keep a thin coat of oil on the bottom of the Dutch Oven so add Canola Oil as needed between brownings.
    8. 8
      Wipe out the hot Dutch Oven with a paper towel to remove the oil and unwanted spices. Leave some extra spice if you want the dish to be hotter.
    9. 9
      Place the ingredients into the Dutch Oven in this order: Chili Beans, Salsa, Chicken Broth, Long Grain White Rice, and then the Chicken Legs.
    10. 10
      Cook for 1 hour and 10 minutes or until the rice is cooked and the chicken's juices run clear. Don't peak if your can avoid it.

    Ratings & Reviews:

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    Nutritional Facts for Mexican Chicken With Beans and Rice

    Serving Size: 1 (291 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 513.3
     
    Calories from Fat 219
    42%
    Total Fat 24.3 g
    37%
    Saturated Fat 6.1 g
    30%
    Cholesterol 138.6 mg
    46%
    Sodium 447.9 mg
    18%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 3.2 g
    13%
    Sugars 0.6 g
    2%
    Protein 37.4 g
    74%

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