Mexican Chicken Salad Sandwich/Pita
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 340.19 g canned chicken breasts (or 1 large cooked chicken breast)
- 85.04 g shredded cheddar cheese
- 1 avocado, diced
- 1 medium onion, diced
- 236.59 ml corn (frozen or canned)
- 1 large roma tomato, diced and seeded
- 4 leaf lettuce, sliced into shreds
- 44.37 ml salsa
- 1 lime
- salt and pepper
- 9.85 ml taco seasoning
- 1 jalapeno, seeded and diced fine
- 4 flat bread (or 8 bread slices)
directions
- Run your knife through the chicken breast to break up the larger chunks. Place this mixture in a large bowl.
- Add cheese, onion, corn (thawed, but not heated), tomato, salsa and jalapeño.
- Drizzle avocado with juice of 1/2 lime, then add avocado to the bowl.
- Add 1/2 tsp salt, 1/2 tsp pepper and 2 tsp taco seasoning to the bowl, then toss to mix well.
- Assemble your meal by warming a piece of flat bread, then adding a layer of lettuce shreds before topping with 1/4 mixture. Fold and enjoy taco-style.
- **These are pretty large, filling serving sizes. If I was serving this with other dishes, I would probably estimate this would serving 5 or 6, depending on how hungry you are.
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