Mexican Chicken and " Rice"

Be the first to review
READY IN: 25mins
Recipe by Elanas Pantry

This gluten free, grain free chicken and "rice" dish is packed with protein and spicy Mexican flavor.

Ingredients Nutrition


  1. In a large skillet, heat olive oil over medium heat.
  2. Sauté onion over medium heat for 10 minutes, until soft.
  3. Add celery to skillet and sauté for 5 minutes.
  4. Place cauliflower in a food processor with the "S" blade and process until the texture of rice.
  5. Add cauliflower to skillet, cover and cook 5-10 minutes, until soft.
  6. Mix chilies and chicken into skillet.
  7. Serve, topping with avocado, cheese and salsa if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a