Total Time
25mins
Prep 5 mins
Cook 20 mins

This gluten free, grain free chicken and "rice" dish is packed with protein and spicy Mexican flavor. http://www.elanaspantry.com/mexican-chicken-and-rice/

Ingredients Nutrition

Directions

  1. In a large skillet, heat olive oil over medium heat.
  2. Sauté onion over medium heat for 10 minutes, until soft.
  3. Add celery to skillet and sauté for 5 minutes.
  4. Place cauliflower in a food processor with the "S" blade and process until the texture of rice.
  5. Add cauliflower to skillet, cover and cook 5-10 minutes, until soft.
  6. Mix chilies and chicken into skillet.
  7. Serve, topping with avocado, cheese and salsa if desired.

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