Recipe by roseplummer
Something I threw in the crockpot and it turned out good. Very easy!
Top Review by AmyMCGS
I thought this looked like something my family would love, but, it just didn't come out well. I used brown minute rice, which turned mushy very quickly and gave the whole dish an unpleasant mushy texture. Our favorite salsa got lost in the mix, and we found it overall to be rather bland. This one just didn't work out for us, but thanks for sharing!
- 3 chicken breasts, cut into pieces
- 3⁄4 cup salsa, i used green chili salsa
- 1 (15 ounce) can corn
- 1 (10 ounce) can cream of celery soup
- 1⁄2 lb Velveeta cheese, sliced
- 1 cup water
- 2 cups Minute Rice