Mexican Chicken and Rice

READY IN: 5hrs 10mins
Recipe by roseplummer

Something I threw in the crockpot and it turned out good. Very easy!

Top Review by AmyMCGS

I thought this looked like something my family would love, but, it just didn't come out well. I used brown minute rice, which turned mushy very quickly and gave the whole dish an unpleasant mushy texture. Our favorite salsa got lost in the mix, and we found it overall to be rather bland. This one just didn't work out for us, but thanks for sharing!

Ingredients Nutrition


  1. Put every thing except the rice in a crockpot.
  2. Cook on high for about five hours.
  3. Add the rice thirty minutes before you are ready to serve it.

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