Mexican Cheeseburger Soup

Total Time
35mins
Prep 10 mins
Cook 25 mins

Very easy to make. Nice for kids since it not too spicy. If you want it more "soupy" add more liquid.

Ingredients Nutrition

Directions

  1. In a large pot, brown and crumble the ground beef with the garlic, onion and red bell pepper. Cook until beef is mo longer pink; drain.
  2. Return the cooked beef mixture to the pot.
  3. Add to the pot, the undrained tomatoes, diced green chilies, mexicorn, black beans, salt, cumin, and pepper.
  4. Bring to a gentle simmer and simmer for about 10 minutes.
  5. Stir in the cheeses and milk. Stir frequently and heat until cheese is melted and smooth -- do NOT let boil.

Reviews

(4)
Most Helpful

Very easy for a weeknight! Very mild and cheesy! Add crushed tortilla chips over the top for added flavor and crunch.

Yogachef January 09, 2014

Easy and delicious, every member of the family liked it. It's pretty mild, so DH spiced it up with a few pickled jalapeno slices, but gave it thumbs up both with and without. Great for a casual winter afternoon! Made for Belly Warmers soup event, Jan. 09.

Lavender Lynn January 11, 2009

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