Total Time
Prep 15 mins
Cook 15 mins


Ingredients Nutrition


  1. Heat oil in a medium saucepan, add onion and cook until soft.
  2. Add capsicum, green chillies, jalapeno and garlic and cook a further 1-2 minutes.
  3. Add tomatoes, bring to a simmer and cook further 2-3 minutes.
  4. Reduce heat. Whisk in cheese until cheese melts. Remove from heat. Season lightly.
  5. Serve warm with corn chips.
  6. Garnish with coriander.


Most Helpful

Made this to accompany your guacamole tonight. It was good however everyone thought it was a little to thick and that something was missing. I did leave out the jalapeno chilies as I knew the kids would have said it was too spicy. I think next time I will add them as I am sure they would definitely add to the flavor. I will also try thinning it ever so slightly with milk and see if that helps. I will definitely keep the recipe on hand for potlucks or other finger food gatherings. Thanks for posting Terese. Made and reviewed for the June 2010 AUS/NZ Recipe Swap.

Chef Buggsy Mate June 11, 2010

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