Mexican Barbecue Country Style Ribs

Submitted by Chef #355314

"This is a recipe i made up 2 weeks ago. It is medium spicy and my family loved it. We love ribs and sauerkraut so I served sauerkraut on the side. I only use Franks sauerkraut, it has just the right taste. You may not think that the ingredients don't sound good but all the flavors will come together."

 

• Ready In: 2hrs
• Ingredients: 13
• Serves: 4

ingredients

• 4-8 country-style pork ribs
• 453.59 g chunky salsa
• 59.14 ml Mexican chili powder
• 453.59 g can diced tomatoes, I used the ones that have spices already in them. (the label says mexican style)
• 2 green peppers
• 1 large onion, you may use as many as you like
• 29.58 ml Worcestershire sauce
• 473.18 ml red table wine (optional)
• 118.29 ml water
• 118.29 ml cajun spices
• 29.58 ml olive oil
• 765.43 g can sauerkraut (optional)
• 236.59 ml barbecue sauce

directions

1. Rub the ribs with chili powder and cajun spice.
2. Place oil in frying pan and brown ribs on all sides.
3. while browning ribs take casserole dish and line with foil so you can seal ribs in dish with foil.
4. when ribs are browned place in casserole dish.
5. pour BBQ sauce over ribs.
6. pour 1 cup of salsa over ribs.
7. chop onions and peppers and saute in same pan as ribs.
8. place onions and peppers over and around ribs.
9. mix red wine and worcestershire sauce to deglaze pan and pour over ribs.
10. add water to dish.
11. open can of tomatoes and pour over meat.
12. fold foil over so you seal the dish.
13. bake in oven at 375 for about 1 1/2 to 2 hours.
14. check ribs after 1 1/2 hours and add a little more water if needed.
15. heat sauerkraut in pot
16. The meat should fall off when checked with fork.
17. when done remove meat from dish and use the sauce in dish over meat or potatoes.
18. Serve with your favorite veggie and salsa on the side and sauerkraut.