Oven-Roasted Country-Style Ribs

photo by livie


- Ready In:
- 2hrs 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 3 -4 lbs country-style pork ribs or 3 -4 lbs boneless sirloin pork chops
- 1⁄2 cup sugar
- 1⁄2 cup catsup
- 1⁄4 cup cider vinegar
- 1⁄4 cup water
- 1 teaspoon salt
- 1⁄2 teaspoon Worcestershire sauce
- red pepper flakes, to taste
directions
- Heat oven to 350 degrees.
- Place ribs or chops in roasting pan.
- In 2 quart saucepan combine remaining ingredients.
- Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 8 minutes).
- Pour over ribs or chops turning to coat all sides.
- Bake, turning every 20 to 30 minutes, for 2 to 2 1/2 hours, or until meat is fork tender.
- Serve with cooking sauce.
Reviews
-
Wow!!! DH, who usually doesn't like pork, loved these!!!!! (I did, too!) He even said that I could make these as often as I wanted to. The sauce got sticky and browned up in the oven after 2 hours and the meat was falling off the bones (our ribs were a bit thin and had lots of fat). I drained off the fat for the last hour. Super easy and very tasty! Thank you!!!!!
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