RBs NuWave Pro Plus Boneless Country Style Ribs

READY IN: 1hr 6mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix spices and sugar together to make a dry rub. Rub into ribs on both sides.
  • Place ribs in a Zip Lock bag and refrigerate for 8 hours or over night.
  • Line bottom pan of oven with Aluminium foil.
  • Line rack with aluminium foil and cut drain slots with a sharp knife.
  • Place ribs on 1 inch rack and cook on high for 18 minutes.
  • Turn ribs over and cook 18 minutes more, or until internal temperature is 160 Deg.
  • Serve with your favorite warmed BBQ Sauce.
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