RBs NuWave Pro Plus Boneless Country Style Ribs
NuWave oven cooking that's as good if not better than cooking on a gas grill outside.
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INGREDIENTS
Nutrition- 2lbs boneless country-style ribs
- 2tablespoons paprika
- 4tablespoons white sugar
- 1tablespoon onion powder
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DIRECTIONS
- Mix spices and sugar together to make a dry rub. Rub into ribs on both sides.
- Place ribs in a Zip Lock bag and refrigerate for 8 hours or over night.
- Line bottom pan of oven with Aluminium foil.
- Line rack with aluminium foil and cut drain slots with a sharp knife.
- Place ribs on 1 inch rack and cook on high for 18 minutes.
- Turn ribs over and cook 18 minutes more, or until internal temperature is 160 Deg.
- Serve with your favorite warmed BBQ Sauce.
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